US FDA certification
Food and Drug Administration Food and Drug Administration (FDA), under the US Department of Health Education and Welfare, responsible for the national pharmaceutical, food, biological products, cosmetics, veterinary drugs, medical equipment and diagnostic supplies management.
FDA is the US Food and Drug Administration (US Food and Drug Administration) abbreviation, it is the international medical audit authority, authorized by the US Congress, the federal government, specializing in food and drug management, the highest law enforcement agencies. FDA is a supervisory body of government health control, which is composed of doctors, lawyers, microbiologists, pharmacists, chemists and statisticians, who are committed to protecting, promoting and improving national health. FDA-certified foods, medicines, cosmetics and medical devices are safe and effective for the human body. Nearly 100 countries in the United States, only through the FDA approved materials, equipment and technology in order to commercialize clinical applications.
Most of the federal laws enforced by the US Food and Drug Administration are incorporated into the Federal Food, Drug and Cosmetic Act, Title 21 of the United States Code. Other laws passed by the Council include the Pubilc Service Act, the Controlled Substances Act, the Federal Anti-Tampering Act, and the Family Anti-Tampering Act, Smoking Prevention and Tobacco Control Act ".
US Food and Drug Administration to implement a wide range of safety supervision. For example, the regulation of prescription drugs involves every aspect of it, from drug testing, manufacturing, labeling, advertising, marketing, utility until drug safety. For the management of cosmetics is limited to the label specification and safety. The Council's regulatory activities for most products are based on a series of open standards, accompanied by a number of instrument inspections.
FDA registered food list
For human consumption:
1. Alcoholic beverages
[21 mortality rate of 170.3 (n) (2)]
2. Baby (baby and child group), including infant formula
(Optional)
3. Baked goods, bread, mix, or Icings
[21 mortality rate of 170.3 (n) of (1), (9)]
4. Beverage base
(21), (16), (35)], and the mortality rate was 170.3 (n)
5. There is no chocolate candy, candy and chewing gum professional
(6), (9), (25), (38)
6. Cereal products, breakfast food, quick cooking / instant cereals
[21 mortality rate of 170.3 (n) (4)]
7. Cheese and cheese products
[21 mortality rate of 170.3 (n) of (5)]
8. Chocolate and cocoa products
(3), (9), (38), (43)
9. Coffee and tea
[21 mortality rate was 170.3 (n) (3), (7)]
10. For food color additives
[21 mortality rate is 170.3 (overseas) (4)]
11. Diet traditional food or meal (including medical food)
[21 mortality rate of 170.3 (n) (31)]
12. Dietary Supplements
Protein, amino acids, fat and lipid substances
[21 mortality rate is 170.3 (overseas) (20)]
Vitamins and minerals
[21 mortality rate is 170.3 (overseas) (20)]
Animal by-products and extracts
(Optional)
Herbs and herbs
(Optional)
13. Dressings and seasonings
[21 mortality rate was 170.3 (n) (8), (12)]
14. Fishery / seafood products
(13), (15), (39), (40)], and the mortality rate was 170.3 (n)
15. Food additives, generally considered safe (ingredient) ingredients, or other ingredients used for processing
(1), (b), (c), (5), (6), (7), (8), and the mortality rate was 170.3 (overseas) (9), (10), (11), (12), (13), (14), (15), (16), (17), (18), (19) (24), (25), (26), (27), (28), (29), (30), (31)
16. Food sweeteners (nutrition)
[21 mortality rate was 170.3 (n) (9), (41), 21 mortality was 170.3 (overseas) (21)
17. Fruit and fruit products
(16), (27), (28), (35), (43)] of the mortality rate of 170.3 (n)
18. Gelatin, rennet, pudding, filler or pie
[21 mortality rate of 170.3 (n) (22)]
19. Ice cream and related products
[21 mortality rate was 170.3 (n) (20), (21)]
20. Imitation dairy products
[21 mortality rate of 170.3 (n) (10)]
twenty one. Pasta or flour products
[21 mortality rate of 170.3 (n) (23)]
twenty two. Meat, Meat and Poultry (FDA Regulatory)
(17), (18), (29), (34), (40)] with a mortality rate of 170.3 (n)
twenty three. Milk, butter, milk powder products or
(21), (30), (31)]
twenty four. Multiple food dinners, gravy, sauces, and specialty
(11), (14), (17), (18), (23), (24), (29), (34), (40)
25. Edible nuts and seed products
[21 mortality rate of 170.3 (n) (26), (32)]
26. Prepare salad products
(11), (17), (18), (22), (29), (34), (35)
27. Shell eggs and egg products
[21] mortality rate of 170.3 (n) (11), (14)
28. Snack food (flour, meal, or vegetable base)
[21 mortality rate of 170.3 (n) (37)]
29. Spices, fragrances and salts
[21 mortality rate of 170.3 (n) (26)]
30. Soup class
[21 mortality rate was 170.3 (n) (39), (40)]
31. Soft drinks and water
[21 mortality rate of 170.3 (n) of (3), (35)]
32. Vegetables and vegetable products
[21 mortality rate was 170.3 (n) (19), (36)]
33. (Vegetable oil including olive oil)
[21 mortality rate of 170.3 (n) (12)]
34. Plant protein products (simulated meat)
[21 mortality rate of 170.3 (n) (33)]
35. Whole grain, fine food products (flour) or starch
[21 mortality rate of 170.3 (n) (1), (23)]
36. Most / all human food product categories
(Optional)
37. Above are not mandatory classification
Animal Consumer Products:
1. Food products (such as barley, cereal sorghum, corn, oats, rice, rye and wheat)
2. Oilseed products (such as cottonseed, soybeans, rapeseed, etc.)
3. Alfalfa and Lespedeza products
4. Amino acids
5. Animal origin products
6. Brewer products
7. Chemical preservatives
8. Citrus products
9. Winery products
10. Enzyme
11. grease
12. Fermentation products
13. Seafood
14. Dairy products
15. mineral
16. Miscellaneous and specialty products
17. Molasses
18. Non-protein nitrogen products
19. Peanut products
20. Livestock and poultry waste recycling products
twenty one. show
twenty two. Vitamins
twenty three. Yeast products
twenty four. Mixed feed (poultry, livestock and horses)
25. pet food
26. Most / all animal-derived food product categories
